Monday, January 21, 2013

Hanami Dango Mochi

One of the most popular Japanese dessert which we see all the time sold in the stores here is Hanami Dango Mochi. They are made from glutinous rice flour and is only very slightly sweetened. I bought a packet of the glutinous rice flour for the first time yesterday, and made mini-sized Hanami Dango Mochi. I think my daughter ate 6 sticks of them.

Shiratamako (Glutinous rice flour)

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